One of the longest serving members of staff at Children’s Hospice South West is retiring today (Monday) after nearly a quarter-of-a-century at the charity.
Alison Vogler, senior cook at Little Bridge House, was one of the original care team members when the doors of the hospice opened for the first time in September 1995.
Nearly 24 years later, she will be hanging up her apron after more than two decades providing families at the hospice with delicious home-cooked meals.
“I’ve got mixed emotions about retiring,” admitted Alison, from Sticklepath in Barnstaple.